Tipping in the U.S.

In the United States, tipping is a common practice and an important part of the service industry. While it’s not mandatory, it is generally expected that one leaves a tip in restaurants to show appreciation for good service. Tipping etiquette suggests leaving a tip of around 15-20% of the total bill before tax. However, if the service is exceptional, you may tip more.

When paying the bill, it is customary to leave the tip in cash or add it to the credit card payment. Some restaurants may include a suggested tip amount on the bill, but it’s ultimately up to you to determine the appropriate tip based on your experience. Remember that tips are usually shared among the waitstaff (bussers, bartenders, greeters, hosts, and sometimes kitchen staff), so it’s a way to support the entire service team.

If you receive poor service, it’s generally expected to leave a smaller tip, as this is seen as a way to communicate dissatisfaction. However, if you have a serious issue with the service, it’s best to speak with the manager or supervisor to address the problem.

Tipping etiquette may differ in other countries, so if you’re traveling internationally, it’s a good idea to research the tipping practices specific to your destination.

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